Bacon & Swiss Buttery Jack

Bacon & Swiss Buttery Jack

If there is one thing Jack in the Box knows how to do, it is creating burgers that feel indulgent, rich, and packed with flavor. While the Classic Buttery Jack introduced the world to the magic of melted garlic herb butter on a fast-food burger, the Bacon & Swiss Buttery Jack takes that concept and dials it up to eleven.

This isn't just a cheeseburger with a strip of bacon thrown on top. It is a cohesive flavor bomb designed specifically for those who believe "everything tastes better with bacon." With a calorie count of 810 and a price point around $6.89, it stands as one of the premium heavyweights on the menu.

In this comprehensive review, we will explore the taste profile, dissect the ingredients, analyze the nutrition facts, and answer the ultimate question: Is the Bacon & Swiss Buttery Jack the best burger on the menu?

 

What Sets This Burger Apart?

 

To understand this burger, you have to look at its "DNA." It shares the same foundation as the Classic Buttery Jack—a ¼ lb beef patty, Swiss cheese, and a brioche bun. However, it diverges in two critical, flavor-altering ways:

1. Hickory Smoked Bacon: Instead of just relying on the beef, this burger adds layers of salty, smoky, cured pork.

2. Creamy Bacon Mayo: This is the game-changer. Instead of standard ketchup and mayonnaise, Jack in the Box uses a specialized "Bacon Mayo." This sauce infuses the entire burger with a savory depth that regular condiments simply cannot match.

 

Flavor Profile: A Savory Explosion

 

When you bite into the Bacon & Swiss Buttery Jack, the first thing you notice is the texture. The signature brioche bun is soft and slightly sweet, which contrasts beautifully with the crunch of the hickory smoked bacon.

 

The "Umami" Effect

 

The combination of melted garlic herb butter and bacon creates a powerful umami (savory) experience. The garlic herb butter melts into the patty and the bun, ensuring every bite is juicy. When this mixes with the melty Real Swiss Cheese, it creates a rich, creamy sauce of its own.

 

The Bacon Mayo Difference

 

Many fast-food chains treat sauce as an afterthought. Here, the Creamy Bacon Mayo ties everything together. It bridges the gap between the smokiness of the bacon strips and the herbs in the butter. Unlike the Classic version, which has the acidity of ketchup and tomato to cut the fat, this version leans fully into the savory, rich side of the spectrum. It is decadent, heavy, and incredibly satisfying.

 

Ingredient Breakdown: What’s Inside?

 

Let's take a closer look at the components that make up this 810-calorie beast.

• The Meat: A seasoned 100% beef patty, grilled to seal in juices.

• The Glaze: The famous melted garlic herb butter.

• The Crunch: Strips of Hickory Smoked Bacon.

• The Cheese: Slices of Real Swiss Cheese (semi-hard, mild, and nutty).

• The Sauce: Creamy Bacon Mayo (This replaces the ketchup/mayo combo found on the Classic).

• The Bun: A toasted Signature Brioche Bun.

Note on Vegetables:

You might notice a lack of "garden" items here. Unlike the Classic Buttery Jack, the standard Bacon & Swiss version often skips the lettuce and tomato to focus purely on the meat and cheese experience. However, ingredients can vary by location, and you can always customize it.

 

Nutritional Information & Calorie Analysis

The Bacon & Swiss Buttery Jack is a calorically dense meal. It is designed to fill you up. Understanding the macros is important for maintaining a balanced diet.

Here is the detailed nutritional table for a serving size of 215g:

Nutrient	Amount	Analysis
Calories	810	High
Calories From Fat	470	~58% of total cal
Total Fat	53g	High
Saturated Fat	22g	Very High
Trans Fat	2g	-
Cholesterol	125mg	-
Sodium	1330mg	55% Daily Value
Potassium	400mg	-
Total Carbohydrate	48g	Moderate
Dietary Fiber	3g	-
Sugars	11g	From bun/sauce
Protein	38g	Excellent

 

Nutrition Highlights

• Protein Powerhouse: With 38g of protein, this burger provides a significant amount of the daily recommended intake, making it a good post-workout "cheat meal" or a dinner that will prevent late-night snacking.

• Sodium Watch: With 1330mg of sodium, it contains more than half of the recommended daily limit. It is significantly saltier than the Classic version due to the added bacon.

• Saturated Fat: The combination of butter, bacon fat, cheese, and mayo pushes the saturated fat to 22g. It is definitely an indulgence item.

 

Price & Value: Is it Worth $6.89?

Average Price: $6.89 (Prices vary by location)

The Bacon & Swiss Buttery Jack is typically priced about $0.30 - $0.50 higher than the Classic Buttery Jack.

Is the upgrade worth the extra cents?

Absolutely. For less than a dollar more, you are getting:

1. Premium meat (Bacon).

2. A more complex sauce (Bacon Mayo).

3. 5g more protein (38g vs 33g).

If you compare this to premium burgers at sit-down restaurants that cost $12-$15, Jack in the Box offers a very similar flavor profile (brioche, swiss, garlic aioli/butter styles) for half the price. It is one of the best "bang for your buck" items on the menu for those seeking high calories and high flavor.

 

Customization Tips: How to Hack Your Burger

While the standard build is great, you can make it even better with these customization tips:

• Add Some Freshness: Since this burger is very heavy on meat and cheese, adding lettuce and tomato (free or low cost) can add a nice textural contrast and cut through the richness.

• Spice it Up: The Bacon & Swiss is savory, not spicy. Adding Jalapeños creates a perfect "Sweet, Smoky, Spicy" balance.

• Sauce Swap: If the Bacon Mayo is too heavy for you, you can ask to swap it for Good Good Sauce for a sweeter, tangier profile.

 

Frequently Asked Questions (FAQ)

1. Does the Bacon & Swiss Buttery Jack have ketchup?

No, by default, this burger comes with Creamy Bacon Mayo. However, you can always ask for ketchup to be added or served on the side if you miss that tomato tang.

2. What is the difference between the Classic and the Bacon & Swiss Buttery Jack?

The Classic features lettuce, tomato, ketchup, and regular mayo. The Bacon & Swiss swaps the veggies and standard condiments for Hickory Smoked Bacon and Bacon Mayo, offering a meatier, smokier taste.

3. Is this burger gluten-free?

No. The signature brioche bun contains Wheat. If you have a gluten sensitivity, you can order it "lettuce wrapped," but be aware that cross-contamination in the kitchen is possible.

4. Why is the calorie count so high?

The 810 calories come primarily from the high-fat ingredients: the garlic herb butter glaze, the Swiss cheese, the bacon strips, and the mayonnaise-based sauce.

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Conclusion

The Bacon & Swiss Buttery Jack is not for the faint of heart. It is a bold, unapologetically rich burger that celebrates the marriage of beef and bacon. The addition of the garlic herb butter glaze elevates it from a standard fast-food item to something that feels gourmet.

If you are hungry and looking for a burger that delivers maximum satisfaction, high protein, and deep savory flavors, this is the item to order.